T stands for Trying and Tasting
The last time I was up at Stonewall Kitchen’s flagship store, I picked up one of their cooking school brochures. I love all of Stonewall Kitchen’s products, their garden and recipes, so taking a class up there has been on my bucket list. Greeted by a butterfly at Stonewall kitchen The dahlias were fabulous Love this planter idea. Stonewall class kitchen Covid limited to 15 students Grilled Radicchio and Fennel salad with Braised Articholes The main, raspberry chicken, couscous and smashed peas Triple chocolate mousse and a Coffee The class format is a demonstration only, but all participants enjoy a delicious meal. The chef John Bickerstaff was low key, friendly and informative. The entire staff was great, typical of Stonewall employees. I came away with some really good tips, including using grape seed oil instead of olive oil for cooking with high heat. Everything was delicious and I am inspired to make some recipes of these at home. I am already looking at the...